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Pašticada is a slow braised beef dish, which is initially marinated with aromants and vinegar overnight. It is then cooked with vegetables and wine. 

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The Korovai is a traditional yeasted Ukrainian bread that has a sweet and eggy flavour that is a nostalgic favourite. Korovai is often served at weddings.

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While often thought of as a separate version of the standardised dish, the iconic Ukrainian Beef Borscht is by far the most well-known version of Borsch globally. This beef and beetroot stew is perfect to warm you up during the long winter months.

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